Spring, flowers, fragrant Easter cakes – all combined in this little confectionery masterpiece. The Easter cake is made according to the time-tested branded recipe “Babene”. Inside are three types of raisins, candied orange, baptismal water, homemade eggs, butter and a piece of our soul are added to the dough.
Decorated with bright flowers of powdered sugar on a white chocolate glaze.

Can weigh: 450g, 600g, 1kg.