This Easter cake with exquisite design is made according to the time-tested branded recipe “Babene”. Inside are three types of raisins, actually made candied orange, baptismal water, homemade eggs, butter and a piece of our soul are added to the dough.
Decoration with fresh berries on the fondant: strawberries, blueberries, kumquat, fezalis and sprigs of fresh rosemary.

Can weigh: 450g, 600g, 1kg.