This fragrant and delicate Easter cake is made according to the time-tested branded recipe “Babene”. Inside are three types of raisins, candied orange, baptismal water, homemade eggs, butter and a piece of our soul are added to the dough.
Decorated with delicate meringue on the fondant with nuts and candied fruits: cashews, walnuts, dried apricots, cranberries, pomelo, papaya.

Can weigh: 450g, 600g, 1kg.