ORIGINAL GRISSINI

Grissini with wholemeal flour and bran are traditional Italian breadsticks slightly thicker than a pencil. This aromatic and incredibly tasty product has a crunchy texture. Today, Grissini have become so popular that they are present on the table in all Italian restaurants and pizzerias as a simple but quite tasty snack.

Wholemeal flour is flour made from whole grains that have not been pre-processed, retaining some of the outer layers of the grain, which contains high amounts of protein, fiber and vitamins.

Compared to proteins contained in white flour, proteins in coarse flour have a greater biological value. Wholemeal flour contains more fiber than white flour, which helps to maintain the normal functioning of the digestive system and reduces the risk of cardiovascular diseases and diabetes.

Wholemeal flour also contains B vitamins and minerals such as iron and magnesium. Iron helps increase the amount of haemoglobin in the blood, which contributes to the normal functioning of the circulatory system, and magnesium helps maintain the health of the nervous and muscular systems, as well as regulates blood sugar levels.

Bran is the outer layer of the grain that is removed during the processing of the grain to produce white flour. Bran contains a significant amount of useful substances and, therefore, is a valuable food product. First of all, bran contains a lot of fiber, which helps maintain the health of the gastrointestinal system and reduces the risk of cardiovascular diseases and diabetes. Fiber from bran can also help with weight control by keeping you feeling full and reducing the amount of food you eat.

NUTRITIONAL INFORMATION per 100 g
Energy protein fat carbs
416 kcal 12,8 g 10,7 g 73 g
INGRIDIENTS
борошно пшеничне вищого ґатункуборошно пшеничне грубого помолувисівки вівсяні з вівсяних пластівціввода питнадріжджі пресовані хлібопекарськіекстракт розмаринуолія соняшникова рафінована дезодорованасіль кухонна йодованацукор білий
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