Classic Italian breadsticks with the taste of Parmesan cheese, made by hand according to a traditional recipe.

Grissini with Parmesan cheese – traditional Italian bread sticks a little thicker than a pencil with the addition of Parmesan cheese. Crispy products have an incomparable aroma and incredible taste.

Parmesan cheese is a hard cheese that is made from unboiled milk collected in the Parma region of Italy. This cheese has a rich flavour and aroma and is used in a variety of culinary dishes, including pasta, salads and sauces. One of the useful properties of Parmesan cheese is its high content of protein, vitamin B12, calcium and other trace elements, which are necessary for the health of bones and teeth.

Parmesan cheese also contains the amino acid tyrosine, which helps improve mood and reduce stress levels, and lactobacilli, which promotes healthy gut flora and strengthens the immune system.

Grissini with Parmesan cheese is usually served as a light appetizer with wine or beer. They are combined with various salads, pasta, soups, and broths, and are also delicious with wine or beer. If you wrap them in Parma ham, you will get a complete dish for a romantic dinner or a friendly party.