Grissini with Parmesan cheese and black sesame – delicious Italian breadsticks, a little thicker than a pencil. This fragrant, light, crispy pastry can be a great addition to the main course or serve as a snack before a meal. Only natural products are used to create this popular snack throughout Europe. Fresh and fragrant breadsticks will always be useful on your table.

Parmesan cheese is a hard cheese that is made from unboiled milk collected in the Parma region of Italy. This cheese has a rich flavour and aroma and is used in a variety of culinary dishes, including pasta, salads and sauces. One of the beneficial properties of Parmesan cheese is its high content of protein, vitamin B12, calcium and other trace elements that are necessary for healthy bones and teeth. Parmesan cheese also contains the amino acid tyrosine, which helps improve mood and reduce stress levels, and lactobacilli, which promotes healthy gut flora and strengthens the immune system.

Black sesame is the seed of the green sesame plant, often used in Asian cuisine and as a seasoning for various dishes. This product contains many beneficial nutrients that can provide significant health benefits. One of the main components of black sesame is lignans, which are antioxidants and have anti-inflammatory properties. They can help reduce the risk of heart disease, diabetes and cancer. In addition, black sesame contains a large amount of protein, carbohydrates and healthy fats.

Black sesame also contains vitamins, particularly vitamin E, a powerful antioxidant that can protect cells from damage.

Grissini with Parmesan cheese and black sesame is a universal product that will always be useful – both at work, on a picnic, and on the home table. Aromatic sticks are served with ham, cheese, salads, pasta, and broth, as well as with wine or beer.