Italian shortbread cookies are made from corn and wheat flour in butter with raisins and lemon zest.

Zaletti cookies are a wonderful Italian dessert, tender, crumbly, with a citrus aroma and a sunny hue, which gives it cornmeal. The taste of these delicacies is light, unobtrusive and moderately sweet. Cookies are perfect for a cup of morning tea or coffee. Made only from natural ingredients.

Ingredients: wheat and cornflour, 73% butter, sugar, baking powder, eggs, raisins, lemon (zest), salt, vanilla sugar.

Zaletti cookies are a popular pastry originally from Venice, where many local bakeries and confectioneries still bake these famous sweets. As early as 1749, the famous Venetian playwright Carlo Goldoni mentioned them in his comedies as Focaccio (cake) made of cornmeal with raisins. The very name “Zaletti” comes from “Giallo”, ie “yellow”, indicating the color of cookies.

The nice thing is that these cookies are not only delicious but also useful. The natural components that are part of it, help speed up blood circulation, strengthen muscles, tone the cardiovascular and autonomic systems and normalize all metabolic processes.

Zaletti cookies are great as a dessert or a restorative snack during the day.

Store at +13 ± 2 C for 60 days.