Tender, airy, golden biscuit cookies with a crispy crust, made according to a classic Italian recipe. The ingredient of the delicate dessert is classic Tiramisu.
Savoyard cookies, or as they are called “Savoy” or “women’s fingers” – extremely tasty cookies elongated flat shape, topped with granules of sugar. These small, fragile biscuits are loved by both children and adults because it is very airy and crunchy. Savoyards are a mandatory ingredient in many French and Italian desserts, in particular, these cookies are used in the preparation of Tiramisu. It easily absorbs liquid and becomes very soft.
This type of cookie was invented at the court of the Dukes of Savoy in the late XV century on the occasion of the visit of the King of France and soon received the status of “official” cookies of Savoy.
Due to the presence of sugar, these cookies provide the body with energy, allowing you to recover quickly after prolonged physical or mental work. Cookies also contain a large amount of phosphorus, which restores bone tissue, as well as calcium, which strengthens it. It also contains potassium, which has a positive effect on the cardiovascular system.
Savoyard cookies can be served as a stand-alone dessert or in addition to ice cream or yoghurt. It also finds a special taste when soaked in syrup or coffee. Often these cookies are used as part of more complex sweet dishes such as tiramisu, ice cream cakes or charlotte pie.
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